AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat especially prepared during festivals and celebrations. Made with stewed chana dal, infused with milk and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its velvety texture and divine flavor make it a adored dish among people of all groups. The process of making chana dal hal

This tasty soup is packed with fresh ingredients. It's the perfect lunch for a chilly day. You can simply customize it with your favorite seasonings. Here's what you'll utilize: * a generous couple of tablespoons of coconut oil * 1 large onion, diced * 2 pinches of garlic, pressed * 4 cups of chicken broth * 1 pint of tomato sauce * 1 cup of c